Anson Mills Coarse Yellow Grits 1.5lb deli containers The coconuts used to make

The coconuts used to make our puree come from a strict selection of fruits: some are richer in coconut water and thus sugar

Our food-grade molds boast high-quality construction and seal to ensure a smooth and naturally non-stick surface

our Turkish Bay Leaves are a staple for enhancing soups

with acidity and astringency characteristic of the fruit

Anson Mills Coarse Yellow Grits 1.5lb deli containers The coconuts used to makeWith particles of corn ranging in size from 1 6 to 1 26 of an inch, Anson Mills coarse grits are produced from field ripened Carolina Gourdseed White or John Haulk Yellow dent mill corns, each prized historically for exceptional flavor and textureand each, until recently, nearly extinct. Stove time: 50 to 90 minutes depending on method. This product is gluten free.